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Sanitation Processors Rely on Trust to Keep Production Moving
Contract sanitation for CFIA-regulated processors across Alberta, British Columbia, and Ontario. HACCP/FSQA-aligned SSOPs, pre-operational inspections, allergen control, and audit-ready documentation, delivered by trained crews on your schedule since 2004.
Ready to Simplify Your Sanitation?
Run the Sanitation Shift Without Running It Yourself
For over 20 years, food processors have trusted FoodProSys to own the sanitation shift, so their production teams don’t have to. We handle SSOP execution, master sanitation scheduling, allergen changeover, and pre-operational verification, all documented every night and ready for any audit. Our job is to keep sanitation off your audit findings list.
20+ Years,
One Standard
Serving CFIA-regulated food processors since 2004.
Built to Pass
Pre-Op
Nightly monitoring and self-correction before your team ever steps onto the line, so pre-op is a formality, not a gamble.
Documented Every Shift
Signed SSOP records and verification logs, audit-ready whenever an auditor requests.
FoodProSys – Your Sanitation Leaders
Expert Sanitation, Built Around Your Plant
From nightly cleaning to specialized periodic work, our teams deliver sanitation tailored to your facility, equipment, and production schedules. The result: safety, compliance, and a line that starts clean – every shift.
Our Services
Daily Sanitation (SSOP Execution)
Nightly cleaning and sanitizing of your processing environment and equipment, with monitoring for SSOP and GMP compliance, so your line starts clean and is inspection-ready.
Deep & Periodic Cleaning
NNeed more than the basics? We’ve got you. From building-wide cleanliness to sourcing specialized technicians and overseeing their work, our team coordinates it all.
Master Sanitation Schedule (MSS)
Non-daily tasks are planned around your production schedule, completed on time, and fully documented for audit traceability.
Office & Common-Area Housekeeping
Flexible cleaning for reception, break rooms, and offices, on the schedule you set, so the entire facility reflects your standards.
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